TARALLI

Hand-twisted, one by one, with care and dedication, cooked in the oven following the same identical ancient recipe: Galardo’s taralli keep unchanged the same taste of the past, a taste that has lasted for over a hundred years and a processing that it is a guarantee of fragrance and genuineness.

Flavored, simple, traditional or innovative, all different but always the same, always Galardo.

The processing of Galardo taralli is a journey in search of the best ingredients, the right ones to give fragrance, perfume and taste.

They are the flours of the first choice and a very pure extra virgin olive oil to give the taralli the right crispness without losing their indispensable friability.

I Galardo do not limit themselves to creating traditional taralli but a vast assortment in which to dive to get out loads of goodness.

A touch of chili for the most enterprising, almonds for the most demanding, a handful of fennels for a breath of fresh goodness or lemon and poppy seeds for a tasty break: each tarallo is a temptation, impossible to resist.