A classic to accompany breakfast, the maltagliati biscuits owe their name to the particular rustic shape that distinguishes them.
The Bottega del Pane realizes its maltagliati with healthy ingredients and following a strictly handcrafted manufacturing process. The basic dough is enriched with almonds, walnuts and coconut for an ideal biscuit at any time of the day.
To be enjoyed immersed in milk, in a good warm tea or to accompany a fine aged rum.

00 type wheat flour, butter, icing sugar, whole eggs, almonds, walnuts, coconut