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Galardo’s Bottega del pane offers a wide selection of handmade biscuits and following ancient recipes. The slow, natural and tasty processing guarantees a genuinely fragrant biscuit, a small and pure moment of ecstasy that only traditional flavors can give.

There is no goodness without quality and there are no Galardo biscuits without carefully selected raw materials.

From the choice of flour, to the most genuine eggs to the most natural butter, nothing is left to chance, everything follows a rigorous and precise selection and processing process.

Because to be a Galardo biscuit, it must be perfect.

Every moment of the day deserves its Galardo biscuits. This is why that the Bottega del Pane produces a variety of extraordinary sweets to accompany every breakfast, every tea with friends, every tasty snack.

A rusk with sultanas from the aftertaste of honey, a flower of salt for those who can not give up chocolate, a maltaglia to feel the good taste of almonds: if you choose it becomes difficult, then do not choose at all..