Panettoni

The Christmas cake par excellence, perfect and authentic only when it is handmade. There are no compromises, there is only the goodness of a moment to celebrate with the same spirit that animated our grandparents.

The Galardo panettoni meet all the requirements concerning the processing and the ingredients to make them genuine as the values ​​that remind of

An ancient recipe perfected over the years wants that the homemade panettone is the result of a perfect balance between the ingredients. The refined raw materials, flours, butter, eggs, sugar, must marry to perfection to create a soft and fragrant dough that the strictly natural yeast then, grow naturally, slowly.

A perfect dough is accompanied by a perfect filling. The candied and raisin must enrich the dough in a homogeneous way so that every bite is full of taste.

Tradition meets innovation, however, in chocolate panettone: black drops for a rain of sweetness or a delicious chocolate cover satisfy the palates of the sweet tooth. To celebrate a craftsmanship that always knows again